Chicken Satay Skewers

Tuesday, January 31, 2012


Satay Sauce:
  • 1 garlic clove, peeled
  • 2cm fresh ginger, peeled
  • 2 tbsn soy sauce or coconut aminos
  • 1 red chilli de seeded
  • Zest of 2 limes and juice of 1 lime
  • Bunch of fresh coriander
  • 3tbsn crunchy peanut butter or sunflower butter

Water to thin it out or coconut cream is good too.


4 skinless, deboned chicken breasts (try to get nice fat and plump ones)

Combine the satay ingredients in a food processor and whizz until a thick paste is formed. Add a bit of water until the sauce is spooning consistency.

Pour half of the sauce into a bowl and set aside.

Pour the other half into a roasting tray.

Slice the chicken breasts into big chunks and skewer onto wooden skewers. (soak the wooden skewers for a few minutes before skewering the chicken). Place the chicken skewers into the roasting tray and coat in the satay sauce. Grill/roast the skewers until the chicken is cooked and they are golden.


  1. The chicken skewers and the banana crepes both look so delicious. I can't wait to make them.

  2. You look amazing!! Congratulations with everything you have achieved!! Your blog is very inspirational!! Keep up the good work!!

  3. Thanks guys! I make these every week :)

  4. Made these tonight. So good. Thanks for sharing your recipe. You should add a share button for facebook.


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