Lard - the new olive oil

Wednesday, May 20, 2009

I stumbled across this interesting piece of info on lard, it's an old post but very relevant, big thumbs up I reckon.

Last week I asked my local butcher to save me up the pork fat so I can render it as lard :)


  1. Hi! I'm in the US and like to read your blog! Thanks for posting. :)

    I found Mark's Daily Apple through Doug Kaufmann at and have been following Doug's anti-fungal program for a little while.

    By the way, my husband thinks you look more like you could be my sister than my actual sisters. Funny!

    Keep up the good work! I think you are doing great!!

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