Feta and Sundried Tomato stuffed Chicken with White Wine Reduction

Feta and Sundried Tomato stuffed Chicken with White Wine Reduction

This is my husband’s favourite dish and one of my many favourites. I used 3 small-med chicken breasts that I butterflied, lay all flat on cooking paper, top with 125gms Creamy Feta and 6 or so chopped sundried tomatoes, roll it up in the cooking paper and roll again in some more cooking paper long ways and twist at end kind of like a lolly. Bake at 360F for 1 hour. Take out of oven remove baking paper and sear in a little butter in a hot pan then let rest for 10mins. Serve with White wine reduction which is approx 1 part white wine to 3 parts cream and boiled to reduction.

New Link to my TV Interview on Good Morning!

Hey guys here's the correct link to my TV interview I did yesterday, it was an amazing experience and I loved every minute of it. I hope that someone out there is inspired to change their way of eating for life!
http://tvnz.co.nz/good-morning/s2010-210410-michellematangi-video-3481727

TV Interview!!

Hi guys, For any of you New Zealand followers I'm going to be interviewed tomorrow on the Good Morning show about my Weight loss, I'm this weeks Air NZ Inspiring Kiwi, I feel so honoured and very excited.

Be sure to watch if you can, Wednesday 21st April at approx 10:45am TV one, it will also be avaliable on the TVNZ website afterwards at http://tvnz.co.nz/good-morning/inspiring-kiwis-3380840

An updated Picture and 'Cauliflower Pizza'

I had an updated picture on Marks Daily Apple earlier this week, you can view it here: http://www.marksdailyapple.com/where-are-they-now/#more-11899

Most of you have probably seen it already if you are faithful MDA readers like I am, if not you should definately have a look, not just because of my update but because of Griff, he's doing incredibly well and is just proving how powerful Primal/Low carb can be. I think he is so brave for posting his pictures, It can't have been easy for him, I'm sure it will give an awful lot of people real hope.

On another note I made an awesome lunch the other day and it came out beautifully. I have made Cauliflower Pizza before but it didn't come out the greatest, somehow this one did, I could even pick it up and eat it with my hands which was cool.

Here's a picture, it was a Bacon, onion, herb and cream cheese pizza, oh yum!

This isn't something I eat often but it's a great treat! Here's the original recipe for the base: http://cleochatra.blogspot.com/2008/02/i-cant-believe-its-cauliflower-pizza.html

The topping was the following: Softened Cream cheese, Italian herbs, caramelised onions, bacon, mozerella and parmesan.