Meatza! Oh yeah!!!

Tuesday, June 15, 2010

Well here's my first attempt at Meatza and it tasted amazing! Definately a hit with the two men who tried it out one being my husband ;) It has so much flavour and to avoid being over meaty just add tons of vegies and cheese on top.

Here's pics of my first one, I have since made two more, it's a weekly occurence now and one that dh looks forward to! The best one I've done so far is using a cream cheese/ sundried tomato pesto for the sauce base, makes it super creamy and delish!! Enjoy....

The original recipe is here:

For mine I used:
1 large egg or 2 small
700gms Pork Mince
1/2 cup Parmesan Cheese
Italian Seasoning

Combine all, spread out evenly and remember it will srink when cooked, bake for 10mins on 450F oven and drain off liquid/fat.

Then top with whatever you please...I used tomato paste, italian seasoning and worchestershire sauce which makes into a BBQ without tons of sugar, caramelized onions, bacon, chorizo, pineapple, green capsicum, cherry tomatoes and a LOT of mozerella

Then grill for approx 5-10mins

PS Sorry about the terrible quality photos, camera phone!


  1. Looks great! I'm going to give it a try. I just received my copy of The Primal Blueprint and am trying to wade my way through all the info. It'a a lot to take in!

    You look great by the way - it's very motivating to see your progress.

  2. i have been looking around for a great meatza recipe and I think yours might fit the bill! looks quite tasty!


  3. WOW! What a neat idea, I will certainly try that.

  4. Hey Cath, the book can be an awful lot to take in but well worth it and a great investment in your health. Thanks for your lovely comment :)

    JP and Chris, truly a great meal, give it a try you won't regret it!!

  5. This recipe looks so easy and yum! We often make a grain-free pizza base with coconut flour, arrowroot and chia meal but would love to finally try a meat version. Thanks for this, looking forward to giving it a go!


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