- 2 x 100gm blocks 85% Lindt
- 1 x 100gm block 70% espresso chocolate (or just use normal and add a shot of coffee if you like it, won't matter to leave it out)
- 1/2 cup Coconut Oil
- 1/4 cup Appleton Estate Rum
- 1 cup Raisins
Melt the coconut oil, once melted take off heat and add chocolate and let it melt, if needed pop back on heat but not on high or the chocolate won't melt in your mouth once it's set!
Add the rum (less if you don't want it so rich), mix well and then add raisins.
Line a tray with baking paper, pour in mixture and refrigerate for several hours, remove and cut into pieces!
Tip: the way it tastes in the pot is the way it tastes once set so adjust ingredients while you can!