Ingredients:
- 1/4-1/2 head Cauliflower
- 1/2-1 cup Cream (heavy cream)
- 1/2 cup grated cheddar cheese
- A few almond crackers
- Grated Parmesan
- Salt & Pepper
Directions:
Chop up cauliflower into small florets and place in a pot with the cream.
Turn on the heat and cook for 5-6 minutes or until the cauliflower is cooked, you should be left with cooked cauliflower and the cream will reduce so you will have your sauce. Add in the grated cheddar, salt to taste and freshly cracked pepper, combine well.
Turn on the heat and cook for 5-6 minutes or until the cauliflower is cooked, you should be left with cooked cauliflower and the cream will reduce so you will have your sauce. Add in the grated cheddar, salt to taste and freshly cracked pepper, combine well.
In a motar and pestle crush up a few almond crackers or you could use any grain free crackers and combine with grated Parmesan. Sprinkle with smoked paprika and place under the grill until to
topping is crispy and browned.
topping is crispy and browned.
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