Buttery Fudge

Ingredients

• 1 cup cacao butter pieces
• 1/2 cup coconut oil
• 200gms of cashew butter
• 2 Tablespoons honey
• 1 tsp vanilla powder
• 1/2 cup skim milk powder (actually tastes better in this than whole milk powder)
• 1/2 cup macadamia nut pieces
• 1/2 cup shredded coconut
• 100gms raisins

Directions

1. In a pot on a low heat melt the cacao butter and coconut oil. While it is melting add in the cashew butter, the heat will help combine it all together smoothly (use a whisk).
2. Add the milk powder and vanilla powder and dissolve well. Add the honey (or your choice of sweetener)
3. Toast your coconut flakes, use a non stick pan on a low heat and toss the coconut flakes around pan until lightly toasted. Watch closely so it won't burn.
4. Add your toasted coconut, raisins and macadamia nuts.
5. Line a cake or slice tin with baking paper and pour mixture nice and evenly.
6. Put in the fridge to set.
7. After a few hours it should be set, then cut into square pieces and store in the fridge or freezer

Notes: you can make it lower in carbs by omitting the raisins and milk powder.

The milk powder is optional, however it gives it a more fudgy texture.