I am feeling pretty happy today, I couldn’t help but weigh myself and I can’t believe I saw the scale go down. I’m finally out of the 90’s and into the 80’s, well 89.5kg to be exact. It’s still amazing that I was 107.1kg on my first day and to see it come down each week I couldn’t be happier. My husband said ok now don’t weigh for a week, he know’s me too well. I’m finally fitting into my older clothes, I wish I could buy more but I don’t want to spend money on something that will be too big in the next few months. So I’m going to make myself a few things, I’m in the process of setting up my own dressmaking business so it’s all good practice anyway.
I made the yummiest tasting “lasagne” last night for dinner, mike loves my lasagne but since there’s no pasta I used Pumpkin and zucchini instead, it was soo good I had leftovers for lunch today. Here’s the recipe if anyone is interested:
500gms Lamb Mince
1 Tin Tomatoes
2 Tbsp Tomato Paste
1/4 -1/2 cup Cream
1 Tbsp Italian Seasoning
Could add garlic and onion but I didn’t want reflux so I avoided it.
Let cook and simmer for 10 minutes or so the cream will thicken a little.
¼ Buttercup Pumpkin (precook it)
1 Large Zucchini
¾ cup Swiss Cheese
¾ cup Mozzarella Cheese
½ cup Parmesan Cheese
I layered the mince with the pumpkin very finely sliced, and the cheese. The top layer I used the zucchini and cheese on top. Bake in oven 200C for about 30-40 minutes. YUM!!
It’s not strictly primal/paleo but then I'm not that strict when it comes to cheese.
1 Large Zucchini
¾ cup Swiss Cheese
¾ cup Mozzarella Cheese
½ cup Parmesan Cheese
I layered the mince with the pumpkin very finely sliced, and the cheese. The top layer I used the zucchini and cheese on top. Bake in oven 200C for about 30-40 minutes. YUM!!
It’s not strictly primal/paleo but then I'm not that strict when it comes to cheese.
Lamb mince! YUM! YOu just can't get lamb here in Holland, seriously - you have the choice of pork, beef and chicken. If you want anything more exotic you have to pay through the nose. *sigh*
ReplyDeleteI know I love lamb mince, that's a shame you can't get it there, I guess all our exported lamb is expensive too.
ReplyDeleteNZ Lamb rocks! Great idea for lasagne I really like it but have avoided it because of the pasta. Maybe eggplant would work too, or does it then become moussaka? Keep up the good work.
ReplyDeleteI agree NZ Lamb is great, I tried it with eggplant and it was bascially moussaka but still yummy, I found it held together better with pumpkin tho :)
ReplyDelete