Meatza revisited!

Wednesday, June 27, 2012

Meatza is a regular in our house, it's a treat as it's got a ton of cheese! so long as you eat only a couple of pieces you can still lose weight, just don't go nuts on it as it's pretty calorie dense!

  • 2 Eggs
  • 400gms Pork Mince
  • 1/4 cup Parmesan Cheese
  • 1 Tbsp Italian Seasoning

Combine all ingredients, spread out evenly into pan on some baking paper or it will stick! remember it will srink when cooked, bake for 10mins on 230C or 450F oven and drain off liquid/fat.

Top with toppings of your choice, I like to do different topping each time I make it.  For this one I used bbq sauce, green capsicum, cherry tomatoes, pineapple, bacon, mushrooms, feta and mozarella.
Then grill for approx 5-10mins


  1. I've never seen Pork mince here (Australia) - do you buy it, or mince it yourself?

    1. I just buy it myself! By the sounds of Leanne who posted below you can just buy it from your local butcher :)

  2. I'm in Australia and pork mince is readily available (although perhaps not so much at supermarkets). Try your local butcher - mine stocks it all the time.

  3. check your local woolworths, i have bought from there before, it was macro organic brand i think

  4. Thanks for this. It was a great success in our primal household down here in Greymouth!


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