Almond Crackers

1 ¾ cups blanched ground almonds

1-2 tablespoons Masterfoods Italian or Tuscan Seasoning

1/2 tsp Salt

1 tablespoon olive oil 

1 egg 

In a large bowl, combine ground almonds, salt and seasoning

In a medium bowl, whisk together olive oil and egg 

Stir wet ingredients into almond flour mixture until thoroughly combined 

Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness 

Remove top piece of parchment paper 

Transfer the bottom piece with rolled out dough onto baking sheet 

Cut dough into 2-inch squares with a knife or pizza cutter 

Bake at 170C for 12-15 minutes, until lightly golden 

Let crackers cool on baking sheet for 30 minutes, then serve 

Yields 24 crackers 

Original recipe here:

http://www.elanaspantry.com/rosemary-crackers/