Almond Crackers

Sunday, July 21, 2013

1 ¾ cups blanched ground almonds
1-2 tablespoons Masterfoods Italian or Tuscan Seasoning
1/2 tsp Salt
1 tablespoon olive oil 
1 egg 

In a large bowl, combine ground almonds, salt and seasoning

In a medium bowl, whisk together olive oil and egg 

Stir wet ingredients into almond flour mixture until thoroughly combined 

Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness 

Remove top piece of parchment paper 

Transfer the bottom piece with rolled out dough onto baking sheet 

Cut dough into 2-inch squares with a knife or pizza cutter 

Bake at 170C for 12-15 minutes, until lightly golden 

Let crackers cool on baking sheet for 30 minutes, then serve 

Yields 24 crackers 

Original recipe here:


  1. Hi Michelle
    Just a heads up, there is a facebook page that has stolen your pictures and posted them on their page saying you used their product (using a different name of course). Dated 30 June. :(

  2. I made these last night Yummy!!! Thanks for sharing your journey, you are a major inspiration!

  3. I made these last night and they taste great! The perfect lchf crackers. I love them! So easy too. I'm going to make them in the food processor with some black olives next time.


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