Coffee Cake Muffins - Grain Free

Saturday, July 20, 2013

I adore coffee cake and the flavour of these are really great!


  • 1/4 cup almond flour
  • 1/2 cup coconut flour sifted
  • 1/4 tsp of baking soda
  • 1 tsp ground ginger 
  • 1/2 tsp ground nutmeg
  • 1 tsp ground cinnamon
  • 1/2 cup coconut oil, melted
  • 1 cup strong coffee brewed
  • 6  eggs
  • 1/2 cup coconut sugar, maple syrup or honey

Preheat your oven to 170C
In one bowl melt the coconut oil, then brew your coffee and add the coconut sugar to that so it dissolves.
Once all has cooled add your eggs and beat mixture. 
 In another bowl combine all the dry ingredients well and then combine wet and dry and whisk together well, mixture should be runny.

Pour into a glass Pyrex jug so you can easily pour into muffin cups, once filled all 12 then bake for 25-30 minutes. 

These taste pretty great and are best once they are cold, the texture improves after a while!


  1. A little nut crumble with coconut sugar & butter or ghee would be amazing on these. Next week after my Whole 30, I'm going to make these.


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