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Diced:
Pineapple
Red Pepper
Cherry tomatoes
Bacon
Chorizo
Spinach (would have used mushrooms but didn't have any)
Garlic
All cooked in butter then 2 eggs whisked with added water and cream, S&P. Pour egg over cooked filling then cook for a few minutes then under the grill for the rest of the cooking. Then take it out of the oven, top it with a mixture of tomato paste, oregano and basil then lots of Parmesan cheese or a mix of Mozarella and Parmesan would be great also. Once browned top with Basil Pesto mmmmm so yummy.
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I only ate three quarters of this for lunch and I'm so so full. The little piece that was left over is in the fridge and I reckon it would taste pretty good cold, then you could pick it up and eat it like a pizza, great idea for work lunches!
something tells me that might be better than the real thing!
ReplyDeleteOh I reckon it is but I'm biased LOL
ReplyDeleteI had that leftover piece today and oh still so good!