Peach Clafouti

I've just had my braces adjusted so I'm back on soft food for a couple of days.  So I pulled out Mark Sissons The Primal Blueprint Cookbook and made the Peach Clafouti (calw-foo-tee).  I followed the recipe as is, the only thing I would do differently next time is use fresh peaches or to drain my sliced peaches completely to the point of drying them with paper towels, there was a little too much liquid in this batch!  Delicious primal desert and amazing with greek yoghurt or whipped cream.  Who says you can’t have desert for Breakfast!!

 Peach Clafouti

• 2-4 Tbsps Pure Maple Syrup
• 3 cups sliced peaches (I used tinned)
• 1 cup whole milk
• 1 cup cream
• 4 eggs
• ¼ cup flour (coconut, almond flour or a combination will work)
• 1 tsp Vanilla

Instructions:

Butter a shallow pie dish, Place sliced peaches in dish.  Blend all remaining ingredients for 2 mintues.  Pour the batter over the peaches and bake for 190C or 375F for about 40-45 minute or until clafouti is golden.  Let cool slightly, but it’s best served when warm.