Roast Pumpkin Fritatta

Tuesday, May 22, 2012

Roast Pumpkin Fritatta

  • 1/2 cup Leftover Roast pumpkin cut in cubes
  • 3 strips of streaky bacon
  • Feta cheese
  • 2 eggs
  • 2 Tbsps Cream
  • S&P
  • Butter

Cut up bacon and cook, add cooked pumpkin to warm through.
Whisk eggs, cream and S&P and pour over the pumpkin and bacon then add the feta, cook on a low heat and then grill to complete cooking, should take about 5-10mins all up!

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