Walnut Pesto

Wednesday, September 11, 2013

This works best with freshly cracked walnuts!

  • 1/3 cup Walnuts 
  • 2 cups Fresh Basil 
  • 2-3 cloves of garlic 
  • 1/3-1/2 cup Olive Oil 
  • 1 Tablespoon Lemon Juice 
  • Freshly cracked Pepper 
  • Salt to taste (1/2-1 teaspoon) 

Place all ingredients in a food processor and blend until combined. Leave in fridge for at least 1 hour so all the flavours marinade together before using.

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